Trades that work in the food industry need modern solutions to meet their needs. Among the products that offer beneficial functions and add quality to the final product is the high standard commercial refrigerator, which performs the functions of store and display.
Commercial refrigerator
The high standard vertical commercial refrigerator is a refrigerated place for the storage of food products and still works as an exhibitor, as it has a glass door and reinforced.In the exhibition area, the high standard vertical commercial refrigerator is very efficient because its double glazing guarantees thermal insulation of the products and also has an anti-fogging system, which allows the total visualization of its contents.
The manufacture of the commercial high standard vertical refrigerator is made with high quality materials. The brushed stainless steel and polyurethane guarantee a perfect thermal insulation, since its shelves can be regulated for the storage of products with different dimensions.The interior lighting of the commercial high standard vertical refrigerator also has the function of facilitating the visualization of the products, this one has as main component the super LED, in addition to having a unique push button. If you want to buy this type of commercial product, there is display fridge for sale according to your commercial needs.
Model availability
The high vertical commercial refrigerator must conform to the commercial establishment. Therefore its size should be chosen considering this necessity, the available models are:
- 2 DOORS- 1.70×0.80×2.02m;
- 3 DOORS – 2.48×0.80×2.02m;
- 4 DOORS – 3.24×0.80×2.02m.
Both with the possibility of coupling a freezer and coupled motor.All of these requirements are guaranteed by qualified manufacturers of high standard commercial vertical refrigerator, who work with the best raw materials, modern machinery and employ safety standards in their production line.
Digital thermostat
Returning to the subject of operating temperature – which is undoubtedly one of the most in need of attention. It is quite appropriate that the model you intend to purchase has a digital thermostat on the surface. This is because it will allow the kitchen staff to control the internal temperature of the kitchen, check whether the adjustment made has been applied and identify in advance if there is any problem or defect that is deregulating the appliance and putting in risk the food and drink. In short, this type of indicator still facilitates the inspection of health inspection, which will not require manual measurement inside the commercial refrigerator.
Ease of cleaning
Aside from what has already been said, be sure to consider the hygienic ease of the chosen model. After all, the cleaning process which is periodic and constant in an industrial kitchen, needs to be easy, fast and optimized not to delay the service or extend the workday of the staff in the restaurant. Therefore, please note, for example, the level of practicality for removing shelves and internal supports for washing. Another important issue is the type of defrost that the refrigerator has, since the manual is more labor intensive and requires the equipment to be turned off temporarily for ice removal.
